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Showing 8,751 - 8760 of 12,847 results for salads
Taste of Peru
Episode
| From:
Giada at Home
Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal of Chicken With Peruvian Chile Sauce, Quinoa and Purple Potato Salad and Citrus Parfait With Pineapple and Mango and has her friends over to enjoy the food in her backyard.
Bocce Ball Picnic
Episode
| From:
Giada in Italy
Giada De Laurentiis and a friend drive to the town of Scala, and share a California/Italy-inspired lunch after a game of bocce with the locals. On the portable menu are Prosciutto Cotto Pinwheels, Marinated Salumi Sandwiches, and Tomato Avocado and Escarole Salad.
Book Club: Chapter 2
Episode
| From:
Giada at Home
Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.
Dig in for a Cause
Episode
| From:
Giada at Home
Giada and her friends do volunteer work at a community garden on behalf of OXFAM, an organization that fights world hunger. Giada also packs a tasty picnic of Pecorino and Bean Salad, Smoked Salmon BLT and Ginger-Tea Lemonade to enjoy after their efforts.
Sweet Farm Thank Yous
Episode
| From:
Girl Meets Farm
Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook! She shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. Yum!
California Light and Healthy
Episode
| From:
Giada at Home
Giada is inspired to create a meal full of citrus flavors with Grilled Chicken and Avocado Napoleons, Citrus Salad and Angel Food Cake With Lemon Honey Yogurt Sauce. Giada also makes an impromptu visit to a lemonade stand set up by some neighborhood kids.
Giada's Italian Easter Party
Episode
| From:
Giada Entertains
Giada De Laurentiis hosts a big Italian family Easter celebration, complete with giant chocolate eggs filled with candy. Her table is filled with traditional dishes, including Simple Spring Salad, Pesto and Prosciutto Asparagus, Sweet and Smokey Lamb Ribs and Baked Mushroom Rigatoni with Kale Gremolata.
The Italian Grill
Episode
| From:
Girl Meets Farm
Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside for some extra fun times! She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette.
Farm Fry Dinner
Episode
| From:
Girl Meets Farm
Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze.
Carrots: A Taproot Orange
Episode
| From:
Good Eats
They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing.
