Ree Drummond is throwing a prairie picnic for her friends. She makes Chicken Milanese with an arugula and parmesan topping, Mediterranean Orzo Salad, Cold Roasted Veggies with Herby Yogurt Dip, and the cocktails come in cake form with her Pina Colada Tres Leches Cakes.
Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.
It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree's busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.
Trisha Yearwood invites fellow country singer Ashley McBryde over for a day of grilling, music and good company. They make a Charred Tomato and Scallion Salad, super-easy Grilled Potato Bites, a flavorful Porterhouse with Horseradish Sauce and, for dessert, Raspberry Chocolate Rice Cereal Treats.
Valerie Bertinelli's book group is celebrating the 25th anniversary of their first meeting. For the gathering, Valerie makes Antipasti Skewers, Shrimp Scampi Zoodles and an Herby Snap Peas Salad. Plus, the One Ingredient Tangerine Sorbet with a Champagne Topper makes for a fabulous finish.
Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.
With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.