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Night Out Night In

Episode | From: The Pioneer Woman
With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.

Grillin' with Ashley McBryde

Trisha Yearwood invites fellow country singer Ashley McBryde over for a day of grilling, music and good company. They make a Charred Tomato and Scallion Salad, super-easy Grilled Potato Bites, a flavorful Porterhouse with Horseradish Sauce and, for dessert, Raspberry Chocolate Rice Cereal Treats.

25 Years of Book Group

Episode | From: Valerie's Home Cooking
Valerie Bertinelli's book group is celebrating the 25th anniversary of their first meeting. For the gathering, Valerie makes Antipasti Skewers, Shrimp Scampi Zoodles and an Herby Snap Peas Salad. Plus, the One Ingredient Tangerine Sorbet with a Champagne Topper makes for a fabulous finish.

Corn-Pimento Salad

Recipe | Courtesy of Robin Miller
Total Time:
10 minutes

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Recipe | Courtesy of Robin Miller
Total Time:
15 minutes

Chestnut and Wild Rice Pilaf

Video | 03:54
Chestnut and Wild Rice Pilaf is great as a side or a stuffing for turkey.

Night 11: Des Jardins & Ayala

Video | 03:56
Traci Des Jardins and Alejandro Ayala team up on a Mexican holiday feast.

Alaskan Cod Misoyaki Fish Burger

Video | 03:10
Kenji Burger goes above and beyond with its Japanese-inspired Alaskan Cod Misoyaki Fish Burger.

Steak Caprese Bites

Video | 01:43
Sunny Anderson adds mozzarella, basil and tomatoes to skewers along with tender, grilled filet for a scrumptious appetizer.

Cubano Sandwich with Quick Pickles

Video | 04:29
Trisha Yearwood shares her shortcuts for making a quick and easy Cubano Sandwich.

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