It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
This St. Patty's Day, Guy's got your menu so you can focus on your wardrobe. Start with a beet and goat cheese salad with baby greens, then dig into a bowl of linguini with corned beef and cabbage. A frosty Stout Milkshake makes a festive sweet treat.
Guy's bustin' out the board for Game Night and bringing some bangin' food to boot. Like Weird Spaghetti that tastes anything but weird; an Asiago Pesto Bread that's cheesy and easy; and finally a Layered Salad with 10,000 Island dressing that's ten times better than the original.
This week's guest is a Berkshire mountain forager and farmer who brings his Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto and Grilled Lightening Tea Farm Flat Bread recipes. Bobby delivers Buffalo Style Grilled Chicken Breasts with blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.
Giada's friends are in a band and they have been on the road touring and eating craft services. Giada decides to have them over for a good home cooked meal of Penne With Braised Short Ribs, Bibb Salad With Parmesan Butter Crostini and Apple Cider Shandy.
Molly Yeh is making a slew of colorful dishes for a painting party on the farm! The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!
As celebrities and Food Network stars continue to confess their favorite dishes across America, Richard Blais gets an authentic Cuban sandwich in Miami, Ross Mathews pleads guilty to a sinful biscuit sandwich in Portland, Ore., and Carnie Wilson shares a salad made of tater tots in California!
Giada De Laurentiis invites a few couples over to celebrate Valentine's Day around a cozy outdoor fire pit. Gourmet s'mores are on the menu, along with a Spice and Smoke Cocktail, Cocoa Rubbed Flank Steak Sandwiches, Orange Grilled Shrimp with Cocoa Nib Gremolata and a Strawberry Salad.
Guy takes some breakfast staples and re-introduces them into lunch and dinner. Recipes include Grilled Skirt Steak Hash with a Roasted Red Pepper Hollandaise that has never been so foolproof. For dessert, a Grilled Fruit Salad served with Toasted Pound Cake and Lemon Whipped Cream.
To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a risotto, makes a rice salad and delves deep into a mixed bag of starch.