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Showing 8,701 - 8710 of 12,733 results for salads
Beach Bash
Episode
| From:
Semi-Homemade Cooking
Join Sandra as she throws a Beach Bash. With a little prep work, you can pack up your cooler with Sandra's stress free summer recipes for Crab Bake Shrimp &Avocado Salad; Basmati Rice with Lobster Stock, a Beach Cake plus the Beach Paradise cocktail.
The Secret to Seared Rack of Lamb
Episode
| From:
Secrets of a Restaurant Chef
Lamb is Chef Anne's ultimate entertaining main course: it's flavorful, elegant, and earns big kudos for relatively little work. These perfectly Seared Lamb Chops, with Anne's Pistachio Tapenade, Roasted Vegetables and Seared Scallop Salad, make a meal that feels special enough for your holiday table.
The Secret to Braised Spare Ribs
Episode
| From:
Secrets of a Restaurant Chef
Follow Anne to a world of ribs beyond the barbeque. Her Braised Spareribs are a year-round favorite, bridging hearty winter stews with the lighter fare of summer. Herb Spaetzle soaks up the rich juices and Panelle and Shrimp Salad brings a welcome fresh crunch.
Singles Night
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Join Ingrid as she sets the mood and menu for a "Singles Night" in her Miami home. With recipes for Grandma Tita's Chicken Fricasse, Rice with Lentils and Caramelized Onions, Chicory Salad with Blueberries, Hazelnuts and Aged Manchego plus a Mango and Rose Water Sorbet.
Tutu Cute
Episode
| From:
Girl Meets Farm
It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a Tie-Dye Tutu Birthday Cake! Molly's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads.
Sweet Farm Thank Yous
Episode
| From:
Girl Meets Farm
Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook! She shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. Yum!
Taste of Peru
Episode
| From:
Giada at Home
Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal of Chicken With Peruvian Chile Sauce, Quinoa and Purple Potato Salad and Citrus Parfait With Pineapple and Mango and has her friends over to enjoy the food in her backyard.
Book Club: Chapter 2
Episode
| From:
Giada at Home
Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.
Dig in for a Cause
Episode
| From:
Giada at Home
Giada and her friends do volunteer work at a community garden on behalf of OXFAM, an organization that fights world hunger. Giada also packs a tasty picnic of Pecorino and Bean Salad, Smoked Salmon BLT and Ginger-Tea Lemonade to enjoy after their efforts.
California Light and Healthy
Episode
| From:
Giada at Home
Giada is inspired to create a meal full of citrus flavors with Grilled Chicken and Avocado Napoleons, Citrus Salad and Angel Food Cake With Lemon Honey Yogurt Sauce. Giada also makes an impromptu visit to a lemonade stand set up by some neighborhood kids.
