Season 4, Episode 25

Book Club: Chapter 2

Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.
See Tune-In Times

Recipes From This Episode

Halibut Ceviche Salad

Frozen Mango Cocktail

Quinoa with Black Beans and Hominy

Nonna Luna's Recipe Diaries: Chapter 3
Meatless Mondays

On TV

Guy's Ranch Kitchen

9:30am | 8:30c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

1am | 12c

Chopped

2am | 1c

Beat Bobby Flay

3:30am | 2:30c

What's New

Latest Stories