Recipe courtesy of Mary Sue Milliken and Susan Feniger

Papaya Mint Dressing Over Fruit Salad

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  • Level: Easy
  • Yield: 2 cups
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1 papaya, peeled, seeded and cut into chunks

3/4 cup canned papaya nectar

2 tablespoons rice wine vinegar

2 teaspoons minced fresh ginger

1 tablespoon sugar

1/3 cup olive oil

Assorted fresh fruit, sliced

1 bunch mint, chopped fine (reserve some whole leaves for garnish)


  1. In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.