Recipe courtesy of Mary Sue Milliken and Susan Feniger

Papaya Mint Dressing Over Fruit Salad

  • Level: Easy
  • Yield: 2 cups
Save Recipe


1 papaya, peeled, seeded and cut into chunks

3/4 cup canned papaya nectar

2 tablespoons rice wine vinegar

2 teaspoons minced fresh ginger

1 tablespoon sugar

1/3 cup olive oil

Assorted fresh fruit, sliced

1 bunch mint, chopped fine (reserve some whole leaves for garnish)


  1. In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Watercress Salad with Papaya and Lemon Dressing

Fruit Salad with Vanilla Dressing

Minted Fruit Salad

Minted Fruit Salad

Grapefruit Salad with Honey-Mint Dressing

Grapefruit Salad with Honey-Mint Dressing

Fruit Salad with Lemon-Lime Dressing

Fruit Salad with Lemon-Lime Dressing