Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.
Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.