Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.
Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.