Get the most out spring entertaining with our newest issue! We filled it with 15 easy spring treats including Peeps Ice Cream Sandwiches, Stuffed Lemon-Poppy Seed Scones and a cake that looks exactly like an Easter ham.
Sunny Anderson makes a spicy marinade with buttermilk, hot sauce and paprika for these juicy chicken sandwiches that might be even better than the restaurant version!
Jeff Mauro roasts up some amazing portabello mushrooms with a bacon-like flavor and crunch that is perfect for an afternoon snack or for topping sandwiches.