Jeff Mauro roasts up some amazing portabello mushrooms with a bacon-like flavor and crunch that is perfect for an afternoon snack or for topping sandwiches.
Sunny Anderson makes a spicy marinade with buttermilk, hot sauce and paprika for these juicy chicken sandwiches that might be even better than the restaurant version!
Guy steps into the kitchen at JJ's Red Hots in Charlotte for a taste of their hickory-smoked, Austrian-style Kasekrainer topped with house-made Hot Blonde Mustard.