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Chrismukkah Cookie Swap

Episode | From: Girl Meets Farm
Molly Yeh can't wait for the holidays, so she's throwing a summer solstice cookie swap! Her friends are thrilled to participate in this untraditionally traditional event where Molly is serving up her Potluck Potsticker Salad and Peanut Butter Miso Caramel Ice Cream Sandwiches. Plus, they'll finish up with a special treat of Toasted Sesame Santa Hats and Frozen Mint Hot Chocolate.

Coast to Coast Barbecue

Episode | From: Giada at Home
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.

Keepin' It Retro

Episode | From: Food Paradise
We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.

Rollin' in the Dough

On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.

Lunch with My Biggest Lil' Fan

Episode | From: Delicious Miss Brown
Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. Braylen reached out to Kardea on social media and has even recorded herself making one of her recipes! Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes.

Sandwich Showcase

Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.

Big Game

Episode | From: Dinner at Tiffani's
Bill Bellamy and Nicole Sullivan are on the right team when Tiffani Thiessen invites them over for a game day feast. Tiffani will be tackling terrifically tender Pulled Pork Sandwiches with a bright and crunchy Brussels Sprouts Slaw. Her refreshing and bubbly, Summer Shandy is guaranteed to score big points. For the touchdown, Honey Baked Ginger Wings and Loaded Baby Baked Potatoes.

Super Easy Italian

Episode | From: The Pioneer Woman
Ree Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches with an incredible pepper salad. Then, she makes a delicious mashup with her make-ahead Spaghetti Pizza Pie followed by shortcut Garlic and Herb Mozzarella Sticks. Finally, Ree serves her take on a classic frozen dessert, No Churn Spumoni. Bellissima!

Big Game Day

Trisha Yearwood and her friend, Glenda, are looking back at Trisha's best game day recipes that have scored points with party guests over the years. Nashville Hot Chicken Meatball Sliders, Philly Cheesesteak Pull-Apart Bread and a Giant Hoagie are sure to satisfy sports fans, and Trisha's Chocolate Raspberry Ice Cream Sandwiches make any party for the big game an absolute winner!

Thanksgiving Leftovers

Episode | From: The Pioneer Woman
Ree Drummond gives Thanksgiving leftovers a luscious new lease of life. She makes the feast rise and shine in epic Day After Thanksgiving Breakfast Sandwiches before turning the big day bird into Turkey Spaghetti, a new holiday leftover staple. Then, her mash gets a sensational second chance in amazing Loaded Potato Croquettes, and dessert becomes an over-the-top Pecan Pie Milkshake.

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