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Seafood -- Eat Food!

Episode | From: Food Paradise
From over-the-top surf-and-turf sandwiches to fresh takes on Southern standbys, we're tasting seafood dishes that are making waves from the bay to the bayou! Isle of Palms, South Carolina, is proving there's no country like the low country when it comes to fresh seafood. We grab a taste of the bayou in Baton Rouge and try succulent seafood sandwiches on Long Island. We'll then get a taste of "Pacific Northwest Chowder" gravy in Seattle and get a little cheesy in the Boston suburb of Tyngsborough, Massachusetts. We'll mix seafood with southwestern style in Destin, Florida, and get a true Tex-Mex taste of the Gulf Coast in Houston. Finally, we'll stop by a Wakefield, Rhode Island, oyster bar that boasts an out-of-this-world selection straight from their on-site farm.

Frozen Treats

Chill out all summer long with Food Network's best recipes and tips for ice cream, ice pops, snow cones, ice cream sandwiches and more frozen desserts.

Frozen Treats

Chill out all summer long with Food Network's best recipes and tips for ice cream, ice pops, snow cones, ice cream sandwiches and more frozen desserts.

Double Gingerbread Cookies

Video | 27:44
These cookie sandwiches are packed with holiday cheer, thanks to a hint of molasses and gingerbread spice in the soft, chewy cookies, as well as a generous dose of spiced cookie butter spread in the filling.

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