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Between Bread

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is The Best Thing I Ever Ate...Between Bread!

Cowboys Who Lunch

Episode | From: The Pioneer Woman
Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle. She makes Pressure Cooker Pulled Pork Sandwiches and Pickled Jalapenos and Onions for topping them. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. When she delivers the food, it's Cowgirl Ree in action as Ladd ropes her into helping out.

Food and Football

Episode | From: The Pioneer Woman
In the Drummond household, football reigns supreme. The day starts with Everything Cookies for the sporty family. While Coach Ladd and his quarterback, Bryce, play ball, Ree makes a dinner of Beef and Bean Burritos and Jumbo Pico Salad for her hungry athletes. The next morning, Ree packs the family off with hearty Breakfast of Champions Sandwiches before the girls and boys set off for their separate matches.

All Work and Some Play

Episode | From: The Pioneer Woman
A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade.

Home Sweet Home: Tailgate Get-Togethers

Episode | From: The Pioneer Woman
Ree Drummond shares a lineup of tailgate-friendly favorites with the help of her newly engaged daughter Alex and fiance Mauricio. She makes portable and delicious Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas. Plus, there's easy Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall. These tailgating touchdown dishes are great for game day get-togethers, inside or out.

Four in Hand

Episode | From: The Pioneer Woman
Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.

Driving Fence Posts

Episode | From: The Pioneer Woman
There's a great sack lunch and a bunch of pranks in store as Ree Drummond's family tackles a big fence post project on the ranch. She's rustling up crazy good Strip Steak Sandwiches with grilled onions and over easy eggs and fun Cowboy Dippers with a delicious Buttermilk Dip. Plus, quick and easy shortcut Mini Pecan Pies and frozen Summer Coolers, all perfect after a long, hot morning of work.

Mocha-Macadamia Nut-Chocolate Cookie Ice Cream Sandwiches

Recipe | Courtesy of Judy Gethers|Mary Bergin
Total Time:
4 hours

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