Catherine McCord uses one baguette to create three insanely good, make-ahead sandwiches: a Nicoise Salad Baguette, a French Picnic Sandwich, and a classic Italian Pressed Sub.
Josh Capon shows how to turn steak into sizzling, juicy sandwiches on toasted ciabatta rolls -- completed with caramelized onions, sun-dried tomato and horseradish special sauce, and lightly dressed arugula.
These double-decker sandwiches are stacked with satisfying flavors and textures. Dave Meclowicz shows how to layer slices of bread with a lemony chicken salad, crisp bacon, lettuce, tomato and watercress.