This trip, Guy Fieri's savoring sammies, sausage, and sweets! In Sacramento, Calif., a funky Filipino joint is makin' wicked wings, sweet chili spring rolls, and crazy cookies. There's Florida-Caribbean-BBQ flavors in West Palm Beach, Fla., at a spot smokin' gangster gator sausage and the-bomb brisket. Plus, an elevated eatery in Tampa is plating an out-of-bounds Italian sandwich and a sweet twist on sourdough.
Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.
Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.
A couple of bread, something in between, and you have yourself a sandwich. Named for the Earl of Sandwich, who is said to have "invented" it while playing cards, they now come in dozens of varieties. From the cheese steak to the French Dip to the Reuben to the most popular of them all - the ham sandwich - we take a flavorful look at America's #1 lunch food.
Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch; Biscuit and Sausage Gravy Sandwich with Southern Green Beans and The Derby, which features bacon, sliced turkey and a blue mornay sauce. For dessert, a Strawberry Shortcake layered with fresh whipped cream. Will this Southern meal get his mother-in-law's stamp of approval?