Things are sure to get a little frosty when you add these festive ice cream bars to your cookie swap rotation. Delicious no-churn peppermint ice cream is encased between slabs of decadent chocolate cake and rolled in crushed peppermint candies.
Valerie Bertinelli uses a sweet and hot chile paste to make a spicy aioli for a bold sandwich with provolone cheese, roasted red peppers and smoked turkey breast.