Valerie Bertinelli adds raisins rehydrated with rum for extra flavor in her oatmeal cookie sandwiches that are filled with cream cheese and coconut frosting.
From pork baked inside homemade buns in California to a tower of goodness called "Heaven" in Virginia, these are the five best BBQ pulled pork sandwiches in the country.
What's better than ice cream sandwiches? How about homemade ice cream sandwiched between slabs of cookie dough? Dan Langan teaches us how to make these cold comfort treats with an easy no-churn ice cream and cookie dough that's perfectly safe to eat raw.
Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich.