sausage appetizers | Food Network

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'Nduja Stuffed Calamari

Video | 01:27

Chef Adam Sobel balances bold and spicy flavors with sweet and sour notes in this hearty seafood dish.

There's eggs in the baskets -- Scotch eggs, that is! Will the competitors know what to do with this sausage-enrobed pub food in the appetizer round? In the entree round, some big fish and a black liquid are two of the ingredients that need taming, then the finalists get reacquainted with a super sugary kids' cereal in the dessert round.

Blood Orange Sorbet, Sweat, & Tears

Episode | From: Chopped

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

Artsy Appetizers

Episode | From: Farmhouse Rules

Nancy Fuller is catering a cocktail party in town at the Hudson Opera House. All of her friends will be in attendance for an exhibition of "Harvest," a collection of abstract art that celebrates the fruit of a farmer's labor. She's making all the appetizers -- Sausage-Stuffed Mushrooms, Roquefort-Rolled Grapes, Oysters Rockefeller, Seared Beef Tenderloin Bites -- and Starving Artist Cocktail.

Every Round Has Its Thorns

Episode | From: Chopped Canada

Our chefs are challenged out of the gates as a host of unusual ingredients take the stage. Ready-made eggrolls and stilton cheese collide in the appetizer round, giving way to the odd pairing of blood sausage and lemongrass in the entree. The last two chefs struggle with sweet and salty in a dessert round featuring spicy salted plums and vanilla frosting.

Beer Here!

Episode | From: Chopped

Chopped is brewing up some serious competition, as all three rounds are devoted to beer. For their appetizers, the four chefs must make sausages work with toasted lager. A tasty tripel ale is the beer in the basket for the entree round. And in the final round, the iconic beer and pretzel combination must be made delicious in dessert form.

Small Plate Party

Episode | From: Kelsey's Essentials

Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.