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Showing 321 - 330 of 536 results for sausage appetizers
Artsy Appetizers
Episode
| From:
Farmhouse Rules
Nancy Fuller is catering a cocktail party in town at the Hudson Opera House. All of her friends will be in attendance for an exhibition of "Harvest," a collection of abstract art that celebrates the fruit of a farmer's labor. She's making all the appetizers -- Sausage-Stuffed Mushrooms, Roquefort-Rolled Grapes, Oysters Rockefeller, Seared Beef Tenderloin Bites -- and Starving Artist Cocktail.
Blood Orange Sorbet, Sweat, & Tears
Episode
| From:
Chopped
The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.
Pigs in Blankets with Harissa
Video
| 21:49
Yep, frozen is great, but if you take a few extra minutes to DIY with Molly's recipes, the payoff is exponential. Wow your guests with the everything bagel topping and tangy Harissa Ketchup.
Cacio e Pepe Pigs in a Blanket
Video
| 01:00
Mary Giuliani puts an Italian spin and lots of black pepper on everyone's favorite party food.
Giada's Stuffed Arancini
Video
| 02:32
Giada stuffs fried risotto balls with sausage for Thanksgiving.
Martha's Stuffed Mushrooms
Video
| 02:58
Geoffrey helps Martha Stewart prepare an easy appetizer for the holidays.
Lamb Merguez Meatballs with Spicy Tomato Sauce
Video
| 02:25
Chef Michael Voltaggio adds a spicy punch to his ground lamb for these hearty, flavorful and gluten-free meatballs.
'Nduja Stuffed Calamari
Video
| 01:27
Chef Adam Sobel balances bold and spicy flavors with sweet and sour notes in this hearty seafood dish.
Steamed Pigs in a Blanket
Recipe
| Courtesy of Molly Yeh
- Total Time:
- 4 hours (includes rising and standing times)
Small Plate Party
Episode
| From:
Kelsey's Essentials
Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.
