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Showing 351 - 360 of 548 results for sausage appetizers
'Nduja Stuffed Calamari
Video
| 01:27
Chef Adam Sobel balances bold and spicy flavors with sweet and sour notes in this hearty seafood dish.
Lamb Merguez Meatballs with Spicy Tomato Sauce
Video
| 02:25
Chef Michael Voltaggio adds a spicy punch to his ground lamb for these hearty, flavorful and gluten-free meatballs.
Thankful for Flavortown
Episode
| From:
Guy's Grocery Games
Guy Fieri welcomes four chefs who are thankful for their previous GGG wins back to compete in the toughest Thanksgiving competition ever: making both a Thanksgiving hors d'oeuvre and dinner in just one hour. First, each chef must serve up a family favorite hors d'oeuvre. Then, the competitors spin a wheel to determine what ingredient they'll have to incorporate into their Thanksgiving dinner. The winning chef will end up stuffing their wallet with up to $20,000.
Fried Mini Lasagna Bites
Video
| 03:25
Joined in the kitchen by Adam Gertler, Aaron deep-fries mini lasagna bites.
Giant Pig-in-a-Blanket
Video
| 00:37
This slice-and-serve pig-in-a-blanket is great for game day -- or even just breakfast.
Pesto Pizza Pillows
Video
| 02:28
Molly Yeh creates ooey-gooey, bite-sized pizza pillows stuffed with Italian sausage, pesto and mozzarella.
Italian Seven-Layer Dip
Video
| 03:22
Trisha Yearwood carries over her meal's Italian theme to this layered appetizer full of cheese, tomatoes and garlic.
Crispy Coconut Rice with Fermented Sausage and Herbs
Video
| 02:12
Chef Tiffany Derry fills her lettuce wraps with golden-fried rice, coconut, plenty of spices, Laotian sausage and a tangy vinaigrette.
The Mountain State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
Family Joints
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
