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Showing 381 - 390 of 548 results for sausage appetizers

Thanksgiving 2.0

It's out with the old and in with the new as the Barefoot Contessa gets back to basics and shakes up Thanksgiving. She's roasting a delicious Turkey With Truffle Butter with her friend Sarah Chase. Then she's turning up the volume on stuffing and sides with incredible Sausage-Stuffed Mushrooms. There are three dazzling table settings and from fast appetizers, gravy, roasted Brussels sprouts to fabulous Turkey Hashed Browns, she's got answers for your thanksgiving questions in Ask Ina.

Beef Empanadas

CLASS | Courtesy of Stuart O'Keeffe
15m Easy

Chorizo Stuffed Dates Wrapped in Bacon in Red Pepper Sauce

CLASS | Courtesy of Michael Symon
30m Easy

Whole Blue Crabs New Orleans-style

Recipe | Courtesy of No Author
Total Time:
25 minutes

Tiny But Mighty

Episode | From: Chopped
Small plates, big flavor! The chefs are challenged to take dainty, delicious basket items and churn out petite dishes that don't skimp on taste, presentation or creativity. Tiny sausages and an adorable breakfast item make for a fun and inspiring appetizer basket. There are more miniature surprises in the second basket, but can they add up to mighty main plates? Finally, an unusual berry and a baby vegetable ensure that the small plates in the dessert round will be both daring and darling.

Make Me a Judge: Episode 3

Episode | From: Chopped Junior
The third and final seat at the judges' table is up for grabs! Four precocious kids tackle the mystery baskets, with a baking theme in effect. The appetizer basket reveals a South American sausage and a cheesy baked treat. The young cooks are surprised to find their protein in whole-animal form in the entree round, then the finalists must transform a tart berry and colorful cookie dough into delicious desserts. Amanda Freitag, Alex Guarnaschelli and Scott Conant serve as judges.

Bolo Salad with Chorizo, Cabrales Blue Cheese, and Tomatoes

Recipe | Courtesy of Bobby Flay
Total Time:
35 minutes

Cajun Crab Stuffed Pepperoncini

Recipe | Courtesy of The Hearty Boys
Total Time:
30 minutes

2-Step Potato-Chorizo Hors d'Oeuvres

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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