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Showing 391 - 400 of 548 results for sausage appetizers
Duck Camp Hors d'Oeuvres with Bourbon Finish
Recipe
| Courtesy of J. Fred Volk
- Total Time:
- 40 minutes
Triple D Nation: From Sausage to Sweet
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.
Ultimate Cocktails
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing her foolproof plan for the ultimate cocktail party, starting with three updated classics, Limoncello Vodka Collins, Jalapeno Margaritas and Dark Rum Southsides. For make-ahead cocktails, Ina has Dukes Cosmopolitan and Rose Sangria, and she has three incredible champagne drinks, as well as the blueprint for setting up a bar and invitation etiquette. Easy appetizers include Endive and Gorgonzola plus Blinis with Creme Fraiche, and Ina puts a twist on favorites with Warm Marinated Olives, Lamb Sausage in Puff Pastry and Roasted Shrimp Cocktail Louis. Then, Parmesan Crisps, Shards and Popcorn are three fast appetizers. There's a trip to Paris to make a Whiskey Sour at a world-famous bar and a visit to Bar Marmont in LA for a Jerry Thomas Manhattan master class. Finally, it's back to the barn for celebration Campari Orange Spritzers with Jeffrey, Pomegranate Gimlets with an all-star Mary Poppins cast and Cranberry Martinis to toast the festive season.
Chopped Champs Throwdown: Finale
Video
| 42:01
Four repeat champs are back for the chance to win $50,000. The first basket has a seafood delicacy that requires thoughtfulness, and the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.
Unstuffed Mushroom Dip
Recipe
| Courtesy of Katie Lee Biegel
- Total Time:
- 1 hour 55 minutes (includes cooling time)
Sensational Hors D Oeuvres
Episode
| From:
The Essence of Emeril
Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today.
