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Showing 501 - 510 of 548 results for sausage appetizers
Entertaining with Hors d'Oeuvres
Episode
| From:
East Meets West with Ming Tsai
Ming shows three delicious make-ahead hors d'oeuvres that are perfect for passing at a cocktail party: Tea-steamed Chinese Black Mushrooms with Garlic Chive Fried Rice; Black Bean Clams Casino; Grilled Ponzu Marinated Scallop Lollipops.
MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 2 hours 20 minutes
Tidbits - Hors d' - Snacks
Episode
| From:
Michael's Place
Shrimp Filled Zucchini Blossoms, Tapas Style Squid and Olives with Spanish Style Bruschetta
Rachel Gitlin - Hors D'Oeurves
Episode
| From:
Chef Du Jour
Marinated Baked Tofu Packages, Chive Tofu Sour Cream, Hiziki Caviar with Cornmeal Blini
Ultimate Cocktails
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing her foolproof plan for the ultimate cocktail party, starting with three updated classics, Limoncello Vodka Collins, Jalapeno Margaritas and Dark Rum Southsides. For make-ahead cocktails, Ina has Dukes Cosmopolitan and Rose Sangria, and she has three incredible champagne drinks, as well as the blueprint for setting up a bar and invitation etiquette. Easy appetizers include Endive and Gorgonzola plus Blinis with Creme Fraiche, and Ina puts a twist on favorites with Warm Marinated Olives, Lamb Sausage in Puff Pastry and Roasted Shrimp Cocktail Louis. Then, Parmesan Crisps, Shards and Popcorn are three fast appetizers. There's a trip to Paris to make a Whiskey Sour at a world-famous bar and a visit to Bar Marmont in LA for a Jerry Thomas Manhattan master class. Finally, it's back to the barn for celebration Campari Orange Spritzers with Jeffrey, Pomegranate Gimlets with an all-star Mary Poppins cast and Cranberry Martinis to toast the festive season.
Holiday Swedish Meatballs/Hors D'oeuvres
Episode
| From:
Calling All Cooks
Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.
Traditional Cocktails & Hors D'Oeuvres Party
Episode
| From:
Party Line with the Hearty Boys
When you're passing hors d'oeuvres at a cocktail party, there are a few things you need to keep in mind. Dan and Steve are here to fill you in on all their secrets, and they also have three great dishes to ensure your party will be a triumph. Spinach Parmesan Balls; Cajun Crab Stuffed Pepperoncini; Garlicky Beef Crostini with Sage Whipped Cream.
