Elena Besser demonstrates how to make a perfect one-pan meal that looks beautiful and tastes out of this world. She uses the rendered fat from the chicken thighs to saute corn and radishes before showering them with Parmesan and black pepper.
A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.
A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.
Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!