Drawing inspiration from a Neapolitan classic, Dana Beninati simmers steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
Priya Krishna shows how to make this easy, warming Indian rice dish with carrots, cauliflower, potato and peas, all in one pot. The recipe can also be easily adapted -- swap in different vegetables or tinker with the spice ratios.
Elena Besser demonstrates how to make a perfect one-pan meal that looks beautiful and tastes out of this world. She uses the rendered fat from the chicken thighs to saute corn and radishes before showering them with Parmesan and black pepper.