Chef Justin Chapple is introducing to you the quickest, most efficient one pot pasta dish imaginable. It's easy clean up with the perfect balance of flavors. Don't forget to use the crusty bread to soak up the remaining broth, if there's any left!
Ina Garten branches out with her typical Friday night roasted chicken dinner. Lemon slices and herb olive oil make this one-skillet dish tender and juicy.