A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.
A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.
Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!
Chef Justin Chapple is introducing to you the quickest, most efficient one pot pasta dish imaginable. It's easy clean up with the perfect balance of flavors. Don't forget to use the crusty bread to soak up the remaining broth, if there's any left!