FoodNetwork Site Search Results
Refine by:
Showing 61 - 69 of 69 results for sausage one pot
Seafood Shack
Episode
| From:
Big Daddy's House
You don't want to miss this flavor-fantastic meal! First up, ridiculously succulent Lobster Rolls, you'll be able to taste the sweet lobster chunks, avocado pieces, and crumbled bacon in each bite! Keeping it real is one killer pot of Baked Cranberry Beans with Smoked Sausage and Roasted Garlic. Finally, to sweeten the deal is a quick dessert made to look like you slaved in the kitchen for hours, a Boston Crème Pie. Now that's one Mac Daddy, Big Daddy meal.
Fast and Flavorful
Episode
| From:
The Kitchen
Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
Kitchen Heroes
Episode
| From:
The Pioneer Woman
Ree Drummond is showcasing great, easy recipes made with her favorite kitchen heroes. First, a showstopping Surf and Turf Skillet is full of color and flavor. Then, Sweet Heat Chicken Thighs are made in a Dutch oven, Ree's pot of choice for this simple all-in-one dinner. Next, Sausage and Peppers Quarter Sheet Pan Pizza is perfect for two, and a mug stars in a charming Cherry Chocolate Mug Cake, the ideal solo treat.
Fully Loaded Fall
Episode
| From:
The Kitchen
The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.
Shortcut Rice-Cooker You Fan
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 1 hour 40 minutes
One-Pot Italian Sausage and Lentil Pasta
Recipe
| Courtesy of Julian Plovnick
for Food Network Kitchen
- Total Time:
- 1 hour
Are You Ready for Some Football
Episode
| From:
Easy Entertaining with Michael Chiarello
Are you ready for some chips, dips and a hearty meal that will score with your friends? It's easy. Bring your team spirit and your appetites; we're watching the big game from the back of the pickup!
Gameplan
Day Before Game:
Mix and refrigerate Spiedini sausage
Coat and caramelize meat for the Chiarello Chocolate Chili con Carne
Mix and stew broth for chili, recombine it with the meat, simmer for 1 and 1/2 hours
Strain and add black beans and chocolate to chili, simmer, cool and refrigerate
Day of Game:
Pop popcorn for both flavored popcorn
Coat and mix Basil-Parmesan Flavored Popcorn
Coat and mix Chocolate-Orange Flavored Popcorn
Mold Spiedini sausage onto soaked skewers, wrap in foil to ready for grill
Grill Avocados, mash and mix Rockamole
Heat up chili on stove, transfer to pot, that is portable, to get to party
Pack up foods and popcorns to go to party
At Game:
Grill Skewers on BBQ
Heat up chili in pot on grill
Wine Recommendation
Garguilo Vineyard Pinot Grigio; beer
Super Bowl Party Soup
Episode
| From:
How to Boil Water
Learn the recipe for a Black Bean soup that creates the perfect, self-serve big game party bash.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
Colander
Large saucepan with lid
Large soup pot
Pepper mill
Immersion blender or regular blender
Wooden spoon
Cutting board
Chef’s knife
Slotted spoon
Measuring spoons
Rolling pin
Pizza cutter or chef's knife
Pastry brush
Parchment paper
Sheet pan or cookie sheet
Ladle
Liquid measuring cup
Tips:
Soak beans in 3-4 times as much UNSALTED water as the quantity of beans
Soaking beans is necessary because:
They need to absorb some moisture in order to cook evenly
Soaking keeps beans from splitting open
Soaking breaks down the indigestible sugars that cause intestinal problems
Soaking maximizes the nutritional content of beans
Quick soak vs. long soak:
For quick soak
Bring beans to a boil for 3 minutes, and then remove from heat, cover pot, and set aside for 1-4 hours
Drain beans and get rid of soaking water
Rinse beans so that sugars do not remain
Cook beans as directed
Long soak
Soak beans in cold water overnight or for 8 hours
Drain beans and get rid of soaking water
Rinse beans so that sugars do not remain
Cook beans as directed
Puff pastry:
Available pre-made in the frozen section
It is many-layered, consisting of pastry dough and pieces of chilled butter – when cooked, moisture from butter creates steam, causing dough to separate into many flaky layers
Many applications, both sweet and savory – cheese straws, pot pie crusts, wrapping for encasing meats, flaky cookies like palmiers, pastries like Napoleons, croissants, pain au chocolate, etc.
Recipe Rescues:
For a vegetarian black bean soup - omit the ham hocks for a vegetarian black bean soup, but make up for it by seasoning with extra salt.For a chunkier soup - only puree half of the soup in the blender and add it back in to the chunky soup.Other sausages to use in the Saucisson - any type of smoked cured sausage containing pork, beef, or a combination.
