A one pot meal may mean fewer dishes, but the real treat is to spend the day with the comforting aromas of a home-cooked meal bubbling on the stove or baking in the oven. Today Giada's making her favorite one-pot meals: Italian Cheese Fondue, Lentil Soup and Baked Tortellini oozing with melted cheese.
Dave supplies the main courses and some friends bring over a few extras for a potluck dinner. These one-pot main courses are an economical way to feed a crowd.