FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (62)
- Rachael Ray (25)
- Bobby Flay (21)
- Michele Urvater (17)
- Ming Tsai (17)
- Robert Irvine (16)
- Ina Garten (11)
- Tyler Florence (10)
- Mary Sue Milliken (9)
- Susan Feniger (9)
-
Show
- Emeril Live (19)
- 30 Minute Meals (16)
- The Essence of Emeril (14)
- Cooking Live (13)
- Chef Du Jour (10)
- Sara's Secrets (6)
- East Meets West with Ming Tsai (5)
- The Kitchen (5)
- Barefoot Contessa: Modern Comfort Food (4)
- Chopped (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 831 - 840 of 948 results for scallops
New England Barbecue Extreme
Episode
| From:
Barbecue Addiction: Bobby's Basics
Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Selena + Eric
Episode
| From:
Selena + Chef: Home for the Holidays
Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his bold eclectic flavors to a New Year's Day brunch. Selena's skills are put to the test as she tackles Shrimp and Banana Grits, Scallop Benedict and Kusshi Oysters with Champagne Mignonette. Her friend Raquelle suggests a New Year's tradition that ends with plates shattered across Selena's front porch. The brunch is topped off with one of Chef Eric's all-time favorite desserts, the deliciously sweet and fruity Malva Pudding.
Chopped All-Stars: Judges
Episode
| From:
Chopped
What will happen when the tables are turned and four friends and colleagues compete in the Chopped Kitchen? In the first round, the judges-turned-competitors must crack the code of the basket after cracking open diver scallops. Then in the entree round, can the chefs make a beautiful bird fly with canned pizza sauce? And with bragging rights and a shot at making it to the $50,000 finale on the line, the last two chefs bravely tackle the dessert basket.
Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
Recipe
| Courtesy of Stuart O'Keeffe
- Total Time:
- 50 minutes
Fresh Taste
Episode
| From:
Big Daddy's House
The waves are calling for a "Fresh Taste" in Big Daddy's House. Appetizers first, he makes a show stopping, Chunky Roasted Eggplant Bruschetta that you won't be able to stop eating. Then, it's onto his tempting Sea Scallops w/Caramelized Onions, and who says you can't grill indoors...Big Daddy says, "You can," with his succulent Grilled Shrimp Salad. Finally, he makes a refreshing Orange Sherbert Martini. This meal is going to be in your face with a handful of freshness, get ready for your "Fresh Taste!"
Nicole Mann
Episode
| From:
Be My Guest with Ina Garten
Astronaut Nicole Mann, who has commanded the space station and completed two space walks, joins Ina Garten at the barn, and she is over the moon! Nicole missed apple pie in space, so Ina makes her an Apple Crostata to make her feel right at home. After 157 days in orbit, Nicole has incredible stories to share, from space walks not going to plan to coming back down to earth, literally! Ina also gives this accomplished fighter pilot a masterclass in Seared Scallops with Potato Celery Root Puree.
Poker With the Boys
Episode
| From:
Boy Meets Grill
Bobby’s going all in with a menu that's sure to beat the house! He and his boys are getting together to deal a couple of hands, share a few drinks and dish out a whole lot of food. Bite-sized and easy to eat are the name of this game! Bobby deals out a succulent Grilled Sea Scallops on Tortilla Chips, juicy Mini Open-Faced Steak Sandwiches and spicy Grilled Prawns for a perfect flush! Plump sweet Grilled Figs and the classic Manhattan make a perfect pair and complete a winning menu.
Nugget? Fuhgettaboutit!
Episode
| From:
Chopped Junior
Chefs Kenny Gilbert and Geoffrey Zakarian and actress Mae Whitman rule the judging table for this round of culinary competition! First, some of the young cooks are not fans of the kid-favorite chicken nuggets found in the appetizer basket. Then, will the junior chefs have the experience to properly cook the delicate bay scallops from the entree basket? The end of the round prompts some unprecedented cooperation among the competitors, then in the dessert round, a hybrid fruit and some Mesozoic candies make for a fun time.
A Salt of the Senses
Episode
| From:
Kelsey's Essentials
From sweet to savory salt is used as an ingredient in almost everything ... but Kelsey reveals the latest trend in using salt as a cooking tool! Kelsey visits David Burke who is using Himalayan salt blocks to cook almost everything from appetizer to dessert. She then tries her hand at using a Himalayan salt block to make a scallop crudo and a delicious cashew nut brittle. Kelsey then stops by an N.Y. rooftop farm that harvests the unexpected, salt! Back in her kitchen Kelsey makes a mouthwatering salt crusted pork roast.
