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Showing 901 - 910 of 960 results for scallops
Emeril Kicks Up the Holidays
Episode
| From:
Emeril Live
Red Rooster, Angel Hair Pasta with Black Truffles, Hot-Mayonnaise-Glazed Scallops, Divine Dinvity Fudge /Musicians: Doc Gibbs & Cliff, Mindy Jostyn & Robert Landham
Kathy Cary w/Drew Nieporent
Episode
| From:
Chef Du Jour
Today, Seared Sea Scallops with mango Tarragon Beurre Blanc, Chicken Pailard with country ham and roasted pepper sauce. Crisp girt cake foie gras club
Cook Along XXXVI
Episode
| From:
Cooking Live
SHRIMP AND SCALLOPS W/ WHITE BEANS AND HERB SAUCE, GRILLED BRUSCHETTA W/ PIMENTO TOSSED W/ BALSAMIC VINEGAR AND OIL, SAUTEED BROCCOLI RABE W/ GARLIC
Easter Feast
Episode
| From:
Cooking Live
TATSOI AND WARM SCALLOP SALAD W/ SPICYT PECAN PRALINE, RACK OF LAMB W/ SPINACH PINE NUT CRUST AND MINTED PEA SAUCE, MASHED JERUSALEM ARTICHOKES
Emeril Kicks Up the Holidays
Episode
| From:
Emeril Live
Red Rooster; Angel Hair Pasta with Black Truffles; Hot-Mayonnaise-Glazed Scallops; Divine Divinity Fudge. Musicians: Doc Gibbs & Cliff and Mindy Jostyn & Robert Landham.
Secrets of Steaming: Charlie Palmer
Episode
| From:
Cooking Live
I got...steam heat!' Sara will learn the secrets to spectacular steaming from Charles Palmer, Aureole chef. Truffle Steamed Halibut; Steamed Sea Scallops over Lemon Nage
Ming Tsai
Episode
| From:
Chef Du Jour
Today, Seared Day Boat Scallops w/ Foie Gras Morel, Shumai in carmalized Shallot Broth Crispy Asian Laquered Poussin w/ Watercrest Shiitake & Black Bean Noodle Stir fry
Easter Eats
Episode
| From:
Emeril Live
Minted Pea Soup; Angel Hair Covered Fried Scallops with Curry Sauce; Roast Leg of Lamb with Garlic Roasted Baby Potatoes; Lemon Curd Tart with Fresh Blueberries.
Chocolate Meal
Episode
| From:
Emeril Live
Everything in this meal has a hint, a dusting, a spoon or a dollop of chocolate. From the Chocolate dusted scallops to the chocolate dessert.
Katy Sparks
Episode
| From:
Chef Du Jour
Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork
