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Showing 901 - 910 of 948 results for scallops
Nuevo Latino--Mojos and Salsa Show
Episode
| From:
Melting Pot
Smoked Mushroom Salsa; Huitlacoche Salsa; Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo; Seared Tuna with Melon Salsa and Tangerine Lime Mojo; Yuca con Mojo.
Papillotes
Episode
| From:
The Essence of Emeril
Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
Surf's Up
Episode
| From:
Emeril Live
The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.
Coquilles St. Jacques au Cidre
Episode
| From:
The Galloping Gourmet
Features a scallop main dish served with mushrooms in a cream and fish stock, along with mashed potatoes. Graham visits Paris markets and a restaurant for the featured dish.
La Brochette des Corsaires
Episode
| From:
The Galloping Gourmet
This show features a potpourri of scallop, fish and shrimp skewered and served on a bed of rice. Graham visits the south of France to try the featured dish.
Exotic Mushrooms
Episode
| From:
Emeril Live
One of Emeril's favorites, fabulous funghi--mushrooms 1. Fois Gras & Mushroom Stew w/ Mascarpone Dumplings 2. Exotic Mushroom Tart 3. Seared Diver Scallops w/ Porcini Relish & Truffle Butter Sauce
Cooking Lighter for the New Year
Episode
| From:
Cooking Live
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
Viewers Choice
Episode
| From:
Emeril Live
Emeril's Creole Seasoning; Fried Clams with Gaahlicky Blue Cheese Dip; Carmelized Sea Scallops with Crawfis- Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad; Chow Mein Sandwich; Hazel Smith's Chicken Dressing Casserole
