FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (62)
- Rachael Ray (25)
- Bobby Flay (21)
- Michele Urvater (17)
- Ming Tsai (17)
- Robert Irvine (16)
- Ina Garten (11)
- Tyler Florence (10)
- Mary Sue Milliken (9)
- Susan Feniger (9)
-
Show
- Emeril Live (19)
- 30 Minute Meals (16)
- The Essence of Emeril (14)
- Cooking Live (13)
- Chef Du Jour (10)
- Sara's Secrets (6)
- East Meets West with Ming Tsai (5)
- The Kitchen (5)
- Barefoot Contessa: Modern Comfort Food (4)
- Chopped (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 891 - 900 of 948 results for scallops
Kathy Cary w/Drew Nieporent
Episode
| From:
Chef Du Jour
Today, Seared Sea Scallops with mango Tarragon Beurre Blanc, Chicken Pailard with country ham and roasted pepper sauce. Crisp girt cake foie gras club
Easter Feast
Episode
| From:
Cooking Live
TATSOI AND WARM SCALLOP SALAD W/ SPICYT PECAN PRALINE, RACK OF LAMB W/ SPINACH PINE NUT CRUST AND MINTED PEA SAUCE, MASHED JERUSALEM ARTICHOKES
Emeril Kicks Up the Holidays
Episode
| From:
Emeril Live
Red Rooster; Angel Hair Pasta with Black Truffles; Hot-Mayonnaise-Glazed Scallops; Divine Divinity Fudge. Musicians: Doc Gibbs & Cliff and Mindy Jostyn & Robert Landham.
Ming Tsai
Episode
| From:
Chef Du Jour
Today, Seared Day Boat Scallops w/ Foie Gras Morel, Shumai in carmalized Shallot Broth Crispy Asian Laquered Poussin w/ Watercrest Shiitake & Black Bean Noodle Stir fry
Secrets of Steaming: Charlie Palmer
Episode
| From:
Cooking Live
I got...steam heat!' Sara will learn the secrets to spectacular steaming from Charles Palmer, Aureole chef. Truffle Steamed Halibut; Steamed Sea Scallops over Lemon Nage
Chocolate Meal
Episode
| From:
Emeril Live
Everything in this meal has a hint, a dusting, a spoon or a dollop of chocolate. From the Chocolate dusted scallops to the chocolate dessert.
Easter Eats
Episode
| From:
Emeril Live
Minted Pea Soup; Angel Hair Covered Fried Scallops with Curry Sauce; Roast Leg of Lamb with Garlic Roasted Baby Potatoes; Lemon Curd Tart with Fresh Blueberries.
Katy Sparks
Episode
| From:
Chef Du Jour
Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork
Food and Wine Pairings
Episode
| From:
The Essence of Emeril
Pan Sauteed Scallops w/Fresh Pasta Salad & Parsley Coulis, Grilled Escolar w/Crawfish Cream Sauce & Fried Arugula, Pepper Seared Filet of Beef w/Grilled Radicchio & Meat Jus
Nuevo Latino - Holiday Cocktail Show
Episode
| From:
Melting Pot
Sugarcane Chicken Skewers with Sango Sauce; Planatanos Fritos con Queso; Serrano Ham Wrapped Oysters with Chipotle Mayonnaise; Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo.
