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Showing 911 - 920 of 948 results for scallops
Cooking with Champagne
Episode
| From:
Emeril Live
Emeril shows how to use champagne to kick up some dishes. Tropical Sunrise; Champagne Poached Lobster Salad with Champagne Vinaigrette; Seared Scallops with Champagne Butter Sauce; Champagne Fruit Soup with Madeleines.
Global Cocktail Party
Episode
| From:
Cooking Live
Globalization - we�ll drink to that!
Recipes: Edamame; Mediterranean Marinated Olives; Rosemary Walnuts; Gazpacho in a Shot Glass; Panko Scallops w/ Green Chile Chutney; New Zealand Baby Lamb Chops; Korean Beef Barbecue; Platform Fruits de Mer
Llandoger Trow Pie
Episode
| From:
The Galloping Gourmet
Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
Entertaining with Hors d'Oeuvres
Episode
| From:
East Meets West with Ming Tsai
Ming shows three delicious make-ahead hors d'oeuvres that are perfect for passing at a cocktail party: Tea-steamed Chinese Black Mushrooms with Garlic Chive Fried Rice; Black Bean Clams Casino; Grilled Ponzu Marinated Scallop Lollipops.
World BBQ
Episode
| From:
In Food Today
World BBQ Competition with Randall Andrews; Douglas Rodriguez makes Rosemary Skewered Grilled Sea Scallops with a Pine Nut and Raisin Compote; Charles Coxe picks international beers for a BBQ; Argentinean, Brazilian and Korean BBQ in NYC.
Surprise! We're Married!
Episode
| From:
Food 911
Dawn Gallagher wants to throw an impromptu wedding reception. Tyler helps to create a simple yet sophisticated wedding menu of Roasted Fingerling Potatoes; Scallop Ceviche; and Roasted Rack of Lamb. It's a wedding everyone's invited to!
Rick's Comfort Foods
Episode
| From:
Cooking Live
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
Home Entertaining: Buffet with the Hazans
Episode
| From:
Cooking Live
The doyenne of Italian food and hospitality, Marcella Hazan, visits Cooking Live to show us a splendid summertime buffet. Her husband, Victor, offers his suggestions for complimentary wines. Crisp Cheese Wafers Friuli-Style; Shrimp and Scallop Salad wit
