Join Bob and some swining singles as they get hooked up with a great meal and a traditional matchmaker. Bob starts the night off with single-bite appetizers paired with complimentary shots. Next a sensual assortment of oysters, scallops, and caviar.
Steve, the lead singer of Smashmouth has asked Tyler to help him with some recipes for Mexican food that he can prepare on the road. Tyler and Steve create Shrimp Ceviche, Bacon Wrapped Scallops, and mini servings of Spicy Grilled Tenderloin Carpaccio.
Wolfgang Puck shows you the grilling techniques that will guarantee you great results. If you love skewered scallops and wonderful NY Strip Steak, this episode is for you. Learn how to prepare your grill and how to get the perfect sizzle for your steak.
Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.
Newspaper gal Shannon is bracing herself for her rock and roll boyfriend Matt's 30th birthday and the stakes are high. Danny Boome has an amazing menu for this battle of the band's birthday - seared scallops with pancetta over a spicy avocado puree and a show stopping rack of lamb with elegant asparagus bundles.
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Nigella's idea of a perfect break is a weekend culinary staycation in the kitchen. For Friday night supper with a friend there's Scallops with Thai Scented pea puree and for Sunday lunch the ultimate comfort meal of meatloaf, baked potatoes and divine blue cheese dressing. Followed by strawberry and almond crumble - so comforting there's not even any need to chew.