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Showing 921 - 930 of 948 results for scallops
Wrap It Up
Episode
| From:
Quick Fix Meals with Robin Miller
Anything wrapped in bacon is good. Robin is wrapping up plump and tender scallops and serving them with a jalapeno-papaya sauce. Later in the week, a pizza with a twist and the easiest wild mushroom soup ever.
Stan Frankenthaler
Episode
| From:
Chef Du Jour
Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing
Emeril's Perfect Pantry
Episode
| From:
Emeril Live
If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce
Gems of the Pacific
Episode
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Wolfgang Puck
Wolfgang finds out there are "other fish, in other seas." Wolfgang goes out off the coast of San Diego to learn the dangerous job of sea urchin harvesting. Wolfgang prepares mussels meuniere and broiled sea scallops with teriyaki glaze.
Mexican Mania
Episode
| From:
Wolfgang Puck
Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.
San Diego Surf 'n' Turf
Episode
| From:
Food 911
Susan lives a couple of blocks from the beach, so its no wonder she loves surf and turf. Tyler shows her two fantastic recipes for Grilled Lamb Chops with Spicy Lobster and Sticky Braised Short Ribs with Seared Scallops.
Millennium Dinner Party
Episode
| From:
Cooking Live
We know the real change actually happens in 2001, so we're projecting our 2001 Dinner Odyssey.
Recipes: Turmeric Infused Scallop Soup; Roasted Rack of Venison and Shallots w/ Dried Cranberry Gravy; Harvest Blend Rice Stuffing; Glazed Maroon Carrots; Saut�ed Organic Swiss Chard
Single Servings
Episode
| From:
The Surreal Gourmet
Join Bob and some swining singles as they get hooked up with a great meal and a traditional matchmaker. Bob starts the night off with single-bite appetizers paired with complimentary shots. Next a sensual assortment of oysters, scallops, and caviar.
