As this recipe proves, a standard rimmed baking sheet will do just fine! Pre-rolling the cake while it is still hot and before it is filled is the key to ensuring it doesn't crack.
A meal that can be prepped, tossed onto a baking sheet and thrown in the oven? That's a true weeknight savior. You can whip up the teriyaki sauce from scratch or, to save even more time, use your favorite bottled version.
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
Justin Chapple lets the oven and broiler do the heavy lifting for this simple weeknight dinner. Chile powder and cumin give lots of warm spice to bell peppers, onions and shrimp. Warm tortillas and a quick homemade salsa round out a crowd-pleasing meal.