Justin Chapple lets the oven and broiler do the heavy lifting for this simple weeknight dinner. Chile powder and cumin give lots of warm spice to bell peppers, onions and shrimp. Warm tortillas and a quick homemade salsa round out a crowd-pleasing meal.
With a single recipe you can fill your holiday cookie plate with four different varieties of treats. All it takes is a few tubes of store-bought dough and some festive chocolate candies.