This vegetarian pot pie features creamy gravy poured over hearty root vegetables like carrots, parsnips and sweet potatoes and topped with layers of puff pastry. And it takes less than 30 minutes to whip up!
If you're looking to grill meats and veggies for fajitas this summer, look no further than this grill basket, a catch-all grilling tool we’ve lovingly dubbed the sheet pan of summer.
Well known from her hit Food Network show "Healthy Appetite," and host and executive producer of the cooking series "Ellie’s Real Good Food" on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines, and USA Today. Ellie is a registered dietitian nutritionist who earned her bachelor's in clinical nutrition from Cornell University and her master's in nutrition education from Teacher's College Columbia University. Her latest book is Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan.
Gabriela Rodiles maximizes her sheet pan with a quick and easy twist on a Niçoise salad featuring roasted haricots verts, cherry tomatoes and cannellini beans.