sheet pan sausage | Food Network

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Pick Your Own

Episode | From: The Kitchen

The Kitchen celebrates fall with each host cooking with their favorite fall produce. Alex Guarnaschelli picks pears for her Pan Roasted Chicken and Pear Slaw, while Sunny Anderson pays homage to Brussels sprouts with her Copycat Sweet and Sour Brussels Sprouts. Geoffrey Zakarian tips his hat to kale for his Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about all things Halloween and share her essential squash tips, and finally Katie Lee Biegel gives butternut squash a makeover with her Butternut Squash, Apple and Cranberry Crisp.

The Big Chili

Episode | From: Carnival Eats

Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.

Mediterranean--Food Festivals

Episode | From: Melting Pot

Sausage and Peppers; Pan con Tomate (Crusty Bread with Tomato); Piquillo Peppers Stuffed with Oxtail; Zeppole.

New Emeril's

Episode | From: The Essence of Emeril

Pan Roasted Salmon w/Dirty Fava Beans, Melange of Sausage & Potato Paupiette, Wild & Exotic Mushroom Jus

Cook Along 100

Episode | From: Cooking Live

Get your pans hot and knives ready, it's the 100th Cook Along! Join Sara as she prepares one of her favorite Cook Along menus to mark the occasion. Sausage, Ricotta and Mozzarella Lasagna; Artichoke, Olive and Red Pepper Antipasto; Red Wine Macerated Win

Ravioli/Pasta Party

Episode | From: Easy Entertaining with Michael Chiarello

One of the simplest parties to give, and one of the best! Bowls of steaming hot pastas and home made raviolis are set out with a choice of delectable sauces. Guests mix and match their own signature pasta dishes, then dig in with a side of hearty salad and garlic bread. Gameplan Day Before Party: Poach chicken thoroughly, transfer to a bowl, cover and chill in refrigerator for Mama’s Old Fashioned Ravioli. Blanche parsley and basil, mix with other ingredients for Blanched Basil Pesto, refrigerate overnight. Combine other ingredients with poached chicken, refrigerate for Mama’s Old Fashioned Ravioli. Assemble Mama’s Old Fashioned Ravioli, place on a cookie sheet, cover with a damp towel and refrigerate. 1 Hour Before Party: Poach and brown sausage for Spicy Sausage sauce. Mix Pasta Pomodorini sauce, and allow to simmer. Add other ingredients to Spicy Sausage Sauce pan, and allow to simmer. Slice and re-add browned sausage to Spicy Sausage Sauce, and continue to simmer. Pull Blanched Basil Pesto Sauce out of the refrigerator before reheating. At Party: Reheat sauces. Boil pasta. Keep pasta warm. Eat and Enjoy!

Venetian Tapas Cocktail Party

Episode | From: Easy Entertaining with Michael Chiarello

It's the Italian version of Spanish tapas-cicchetti. Throughout Venice you can find these cicchetti bars serving bite size appetizers. With recipes for Polenta Bites w/Caramelized Mushrooms, Pan Roasted Trout Bruschetta w/Chili Vinaigrette, Baked Clams w/ Prosciutto Bits & Bread Crumbs, Grilled Sweet Italian Sausages w/Basalmic Reduction.

Fast Food

Episode | From: Emeril Live

Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.

Quick Classics with Jamie Dornan

Episode | From: Mary McCartney Serves It Up

Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.

Food With a View

Episode | From: Food Network Specials

In cold remote Alaska, the views are amazing as the food. Chuck heads to Fourth Avenue to sample local favorites like traditional Russian dumplings called pelmenis and reindeer sausage (sorry Santa!). After Chuck goes fishing for salmon, Chef Reuben Gerber applies exceptional creativity to the native ingredient, pan-searing the fish with an orange gastrique high above the city in the Crow's Nest restaurant. Finally, Chuck enjoys a sweet rhubarb and strawberry popsicle from Kaity Reiley's vintage bike equipped with a cooler side car, called PopCycle. Even in summer the goodness of Alaska is best enjoyed frozen!