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Showing 1,421 - 1430 of 2,726 results for soup recipes

Grilled Chicken Tamarind Soup

Video | 02:23
Valerie Bertinelli whips up an easy, flavorful weeknight soup packed with veggies and chicken.

Cream of Tomato Soup Dumplings

Video | 01:16
Transform tomato soup into a new form in these pleasantly plump little dumplings.

Roasted Sweet Potato Soup with Ham Hocks

Video | 05:17
Alex Guarnaschelli uses a penny-pinching, power ingredient to give this simple, creamy soup loads of hearty flavor.

Chicken Tot Pie

Video | 03:52
Crisp and golden tater tots create a deliciously fluffy crust for Ree Drummond's easy pot pie that is loaded with supermarket shortcuts!

Ravioli and Meatball Soup

Video | 01:32
Ree Drummond transforms frozen meatballs, pre-made ravioli and jarred pesto into an delicious soup that requires very little prep time.

Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup

Recipe | Courtesy of Mary Beth Albright
Total Time:
45 minutes

Pumpkin-Tamarind Soup with Crispy Curry Leaves (Rasam)

Recipe | Courtesy of Aarti Sequeira
Total Time:
1 hour 30 minutes (includes cooling time)

Instant Pot Miso Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Greatest Recipes in History!

Episode | From: The Kitchen
The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.

First Food Jobs

Episode | From: The Kitchen
The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.

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