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Showing 591 - 600 of 1,018 results for south
Mexican
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at foodnetwork.com/round2recipes
Local Flavors and Campground Competitions
Episode
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Guy's All-American Road Trip
The Fieris and a caravan of family and friends, including Chef Antonia Lofaso, are hoppin' in their RVs for a journey through the American West, from South Dakota to Wyoming. It's an epic trip filled with amazing local meals and culinary competitions, and on this leg of the journey, there's an indigenous feast, real deal ramen and a trip to a freeze-dried food factory that becomes a campground cooking showdown.
Melting Pot
Episode
| From:
Unwrapped 2.0
Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.
Southern Charm
Episode
| From:
The Best Thing I Ever Ate
We're checking out the best rich, hearty, homestyle cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!
