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Marinated Fried Sardines (Sardinas Fritas en Adobo)

Recipe | Courtesy of Pilar Sanchez
Total Time:
3 hours 40 minutes

Albuquerque

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

Breakfast for Dinner

Episode | From: Daphne Dishes
Daphne Brogdon loves breakfast, just not first thing in the morning, so she's making breakfast for dinner. On the menu are Olive Oil Fried Eggs with a Spanish Pantry Sauce that satisfies morning, noon or night. Then, two great sides that taste great together -- Crispy Hash Browns with Smoky Sauce, and Ham and Egg Fried Rice.

Tarta de Santiago (Galician Almond Tart)

Recipe | Courtesy of Pilar Sanchez
Total Time:
1 hour 15 minutes

Empanada Mariscada

Recipe | Courtesy of Graham Kerr
Total Time:
1 hour 50 minutes

Chicken Meatloaf Bites

Recipe | Courtesy of Jeff McInnis
Total Time:
1 hour 20 minutes

Banana Creme Brulee

Recipe | Courtesy of David Rosengarten

Butternut Soup

Recipe
Total Time:
1 hour 10 minutes

Marmitako

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
2 hours

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