Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!
Daphne Brogdon loves breakfast, just not first thing in the morning, so she's making breakfast for dinner. On the menu are Olive Oil Fried Eggs with a Spanish Pantry Sauce that satisfies morning, noon or night. Then, two great sides that taste great together -- Crispy Hash Browns with Smoky Sauce, and Ham and Egg Fried Rice.