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Crispy Eggplant with Herbed Yogurt Sauce

Recipe | Courtesy of Seamus Mullen
Total Time:
1 hour 25 minutes

Ajo Blanco: White Garlic Soup with Grapes

Recipe | Courtesy of Janet Mendel
Total Time:
20 minutes

Ajo Blanco: White Garlic Soup with Grapes

Recipe | Courtesy of Janet Mendel
Total Time:
20 minutes

Paella of Santa Barbara

Recipe | Courtesy of Pilar Sanchez
Total Time:
55 minutes

Ladies Lunch

Episode | From: Viva Daisy!
Daisy makes a simple, elegant lunch to share with the girls. A buttery avocado stuffed with citrusy crabmeat salad opens the meal on a bright note; a veggie-laden Spanish tortilla is satisfying and easy to make ahead. Her quick salad of crunchy Jicama, creamy black beans and sweet mango rounds out the afternoon menu.

Creme Brulee with Banana Puree

Recipe | Courtesy of David Rosengarten

Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)

Recipe | Courtesy of Jose Garces
Total Time:
35 minutes

Marinated Fried Sardines (Sardinas Fritas en Adobo)

Recipe | Courtesy of Pilar Sanchez
Total Time:
3 hours 40 minutes

Chorizo

Recipe | Courtesy of Peter Nosack
Total Time:
20 minutes

Empanadas

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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