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Get Out and Cook

Episode | From: The Kitchen
It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.

Chicken Florentine Melts

Video | 01:07
Ree layers crispy panko-breaded chicken with a healthy heap of melted mozzarella and a delicious spinach and tomato topping.

Fry Pan Pizza

Recipe | Courtesy of Marc Stolfe
Total Time:
40 minutes

Spicy Stir Fry

Recipe | Courtesy of Dimitri Verteouris
Total Time:
10 minutes

Greek Vegetable Stew

Recipe | Courtesy of Ruth Sirkis
Total Time:
1 hour 30 minutes

Holiday Prime Rib Roast

Video | 03:16
California's Tam O'Shanter serves a legendary holiday feast with Yorkshire pudding, creamed spinach and prime rib roast.

Butternut Squash Hummus

Video | 02:46
Trisha whips up a spicy Butternut Squash Hummus and uses spinach tortillas to make chips for dipping.

Blueberry Muffin Smoothies

Video | 01:35
Molly Yeh's smoothie tastes exactly like a blueberry muffin, and the kids won't even notice the spinach!

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