Chicken Salad

Name: Chicken Salad
Yield: 4 servings
Ingredients: 1/2 cup Vinaigrette; Dijon mustard and hoisin to taste; 1 pound cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks; Slivers of red or yellow bell pepper; Fresh romaine lettuce or spinach, washed

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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1/2 cup Vinaigrette

Dijon mustard and hoisin to taste

1 pound cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks

Slivers of red or yellow bell pepper

Fresh romaine lettuce or spinach, washed

Directions

Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.