Name: Chicken Salad
Prep time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 4 cups minced cooked chicken; 1 cup minced celery; 1/4 cup minced onion; 1/4 cup minced pecans; 1/4 cup minced cucumber; 2 tablespoons mango chutney; 1/4 cup mayonnaise; 2 teaspoons hot Madras curry powder; Salt and pepper

Directions

Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl. Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue. Add the mayonnaise mixture by tablespoons to the chicken mixture. (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.) Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour. Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.

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Chicken Salad

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