Recipe courtesy of Jessica Harris
Show: Cooking Live
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl. Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue. Add the mayonnaise mixture by tablespoons to the chicken mixture. (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.) Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour. Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

One Dish Chicken and Rice Bake

Chicken Salad

Recipe courtesy of Food Network Kitchen

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Recipe courtesy of Rachael Ray

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories