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Showing 2,771 - 2780 of 3,603 results for spinach
Cranberry and Pecan Crusted Rack of Pork
Recipe
| Courtesy of Tracy O'Grady
- Total Time:
- 2 hours 45 minutes
Fresh and Flavorful
Episode
| From:
Cooking for Real
Sunny gets fresh in the kitchen, highlighting the best of winter produce. Spinach pesto, sweet and buttery with hazelnuts, makes easy homemade ravioli pop. Two winter squash team up for a sweet-spicy side, and citrus infuses ruby red sangria.
Jeffrey's Birthday Pop-up
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina surprises Jeffrey with a birthday get-together at a surprise location, historic building "Home Sweet Home." On the menu for this celebration are a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and Raspberry Orange Trifle.
Guests to Impress
Episode
| From:
Mary Makes It Easy
To impress guests, Mary Berg recommends a kitschy retro theme. She starts with Spinach and Artichoke Mac 'n' Cheese and then makes a Cobb-ish Salad with Marinated Salmon and juicy Maple-Brined Pork Roast before finishing with Butterscotch Pudding.
Speakeasy Steak Sandwiches
Episode
| From:
Sandwich King
Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach. Next up is a steakhouse classic with a twist — Open Faced Clams Casino With a Parsley Lemon Mayo. For a cocktail, Jeff makes the "New" Old Fashioned.
The Art of the Sound Bite
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.
Roasted Butternut Squash, Spinach and Mozzarella Quesadillas
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 10 minutes
Spicy Macaroni and Cheese Bake
Video
| 06:11
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own spicy variation, with Italian cheeses, spinach, tomatoes, mushrooms and a dash of red pepper.
