Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.
Cod is on the menu, and Sunny Anderson has a recipe you can't refuse. Her Coconut Cod is baked in a silky coconut-lime sauce, and served alongside tender Cauliflower in Curry Cream Sauce. Fluffy Saffron Basmati Rice helps soak up the aromatic flavors, and Riesling is just the thing to wash the meal down.
Discover what delectable desserts Sunny Anderson, Elizabeth Falkner, Beau MacMillan, Susan Feniger and Mary Sue Milliken are whipping up in their kitchens! From a Double Chocolate Bread Pudding to Dulce de Leche Churro Tots, these sweet treats and more are the perfect ending to any meal ... and the beginning of a new favorite recipe!
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
Katie Lee Biegel shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Frozen Blue Raspberry Lemonade Cocktail. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.