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Hidden Treasures

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an off-the-beaten-path Hawaiian pork dish to an 'in-the-know' supersized slice of Sizzling Bacon. These Hidden Treasures may not be pirate's booty but they're definitely worth their WAIT in gold!

April Favorites

Episode | From: The Kitchen
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.

Comfort Zone

You've heard Food Network stars talk about The Best Things They Ever ATE, now hear about the dishes they love to MAKE! Anne Burrell, Guy Fieri, Beau MacMillan, and Sunny Anderson are cookin' up their favorite COMFORT foods. From delicious crispy avocado and chicken filled Egg Rolls to ooey gooey Mac and Cheese.

Easter: Pulling a Rabbit Out of a ... Crown

Host Sunny Anderson pulls the ultimate "yoke" on the five remaining bakers when she asks them to make edible bird's nest desserts filled with delicious Easter eggs. Then, judges Jordan Andino and Stephanie Boswell decide who reigns supreme on the runway when the competitors bake and model edible, Easter-themed sashes and crowns.

Sides with Style

Episode | From: The Kitchen
The Kitchen puts side dishes on center stage, and Jeff Mauro shares his essential tips for stuffing, from the best breads to fun mix-ins. Sunny Anderson makes a comforting Smoked Gouda Skillet Mac and Cheese, and Geoffrey Zakarian whips up his Herbed Potato Salad. Then, the side dish showstoppers continue with Katie Lee Biegel's Twice Baked Miso Sweet Potatoes, Sunny's Disco Inferno Tots, and Alex Guarnaschelli's Roasted Carrots with Carrot Top Pesto. Plus, Jeff has tasty new ways to use leftovers.

Kitchen Comebacks

Episode | From: The Kitchen
The Kitchen is bringing back old-school favorites with tasty updates! Geoffrey Zakarian shares his recipe for Stuffed Cabbage Rolls, Jeff Mauro makes Chicken Kiev with Peas and Carrots, and Alex Guarnaschelli has a comfort food classic with her Beef Stroganoff with Egg Noodles. Sunny Anderson and Katie Lee Biegel have the sweet treats covered with Sunny's Quick Waffle Iron PB&J Affair and Katie's Classic Molasses Cookies. Plus, the hosts chat about the new season of Alex vs America!

Recipe Swap!

Episode | From: The Kitchen
The Kitchen is shaking things up with a new-school take on a good old-fashioned recipe swap! Each host shares a dish made in another's signature style, starting with Jeff Mauro's Short Rib Bourguignon Over Creamy Polenta. Sunny Anderson tosses Katie's Big Kale Caesar by Sunny, and Geoffrey Zakarian serves a classic Bacon, Lettuce, Tomato, Avocado Sandwich. Katie Lee Biegel hits the griddle with her Crunchy Orange French Toast, and Alex Guarnaschelli raises a glass of Pumpkin-Spiced Irish Coffee.

Bottomless Brunch

Episode | From: The Kitchen
Pop a bottle and put on your stretchy pants because The Kitchen is throwing a bottomless brunch! Sunny Anderson makes a crowd-pleasing Bacon, Egg and Cheese Slider Casserole. Katie Lee Biegel and Geoffrey Zakarian whip up some sweet and savory spreads: Cinnamon-Crunch, Greek-Style and Lemon Curd. The hosts collaborate on a creative Continental Brunch Board, and Alex Guarnaschelli shares her Loaded Home Fries. Finally, Jeff Mauro serves Sheet Pan Swirl Pancakes, and Sunny reveals some coffee hacks.

Diner Favorites

Episode | From: The Kitchen
Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.

Supreme Street Food

Episode | From: The Kitchen
The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.

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