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Showing 1,621 - 1630 of 2,186 results for sunny anderson
Wings Two Ways
Episode
| From:
The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
Wings Two Ways
Episode
| From:
The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
Dewey's Albuquerque Coleslaw
Recipe
| Courtesy of David "Dewey" Atkocaitis
- Total Time:
- 2 hours 15 minutes
Supermarket Swaps
Episode
| From:
The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce
Recipe
| Courtesy of Sunny Anderson
- Total Time:
- 1 hour 45 minutes
High On the Hog
Episode
| From:
Down Home with the Neelys
Resident Food Network star Sunny Anderson joins Pat and Gina in the kitchen today to learn a few 'Down Home Cooking tips! First, they're making a classic with a twist, Neely's Southwest Style Ribs! They're whipping up some Neely's Old Fashioned Macaroni Salad. Then, the ladies have drinks and dessert covered. Sunny ops for sweet side with her Highball Tiramisu, and Gina's handling the bubbles with her 'High on the Hog' cocktail, a Ginger Gin Fizz. This is one luscious meal you won't soon forget!
Scary Sculpting
Episode
| From:
Outrageous Pumpkins
It's 3-D carving time, and host Sunny Anderson has a set of challenges that will make even the undead feel alive! First, each carver must sculpt a 3-D zombie in their likeness, complete with accessories that reflect their personality. Then, Sunny presents the carvers with a team challenge: creating a giant haunted house using a minimum of 15 pumpkins. It's up to judges Paul Dever and Terri Hardin to crown a winning team and determine which member of the bottom team goes home.
