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Showing 1,631 - 1640 of 2,186 results for sunny anderson
High On the Hog
Episode
| From:
Down Home with the Neelys
Resident Food Network star Sunny Anderson joins Pat and Gina in the kitchen today to learn a few 'Down Home Cooking tips! First, they're making a classic with a twist, Neely's Southwest Style Ribs! They're whipping up some Neely's Old Fashioned Macaroni Salad. Then, the ladies have drinks and dessert covered. Sunny ops for sweet side with her Highball Tiramisu, and Gina's handling the bubbles with her 'High on the Hog' cocktail, a Ginger Gin Fizz. This is one luscious meal you won't soon forget!
Scary Sculpting
Episode
| From:
Outrageous Pumpkins
It's 3-D carving time, and host Sunny Anderson has a set of challenges that will make even the undead feel alive! First, each carver must sculpt a 3-D zombie in their likeness, complete with accessories that reflect their personality. Then, Sunny presents the carvers with a team challenge: creating a giant haunted house using a minimum of 15 pumpkins. It's up to judges Paul Dever and Terri Hardin to crown a winning team and determine which member of the bottom team goes home.
Sunny's Bammy Buns with Tropical Butter
Recipe
| Courtesy of Sunny Anderson
- Total Time:
- 1 hour 10 minutes
Stick with It!
Episode
| From:
Chopped Junior
The kid cooks learn that they'll be making the most fun cuisine, foods on sticks, for judges Sunny Anderson, Marcus Samuelsson and Dale Talde. Their skewered appetizers must include a fair classic and some stuffed pasta. Cake pops are a whimsical treat for the entree round. Finally, there's a super sweet collection of ingredients in the dessert basket.
Gamer's Gathering
Episode
| From:
Cooking for Real
Join Sunny Anderson for a fun game day spread. Start off with a snack of Spicy Boiled Peanuts, then move onto Grown Up Bologna Sandwiches and Nachos Blancos with Roasted Jalapeno Salsa - even the chips are made from scratch! To wash it all down, Beer Punch is a fresh and fun spin on the requisite game day brew.
Easy Flavor
Episode
| From:
Cooking for Real
Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. Easy Grilled Pork Chops are marinated then cooked until tender and lightly caramelized. On the side, Grilled Fennel with Grilled Jalapeno Sauce offers subtle sweetness and mild spice, while fluffy Minted Couscous brings the meal together. Try this menu with a crisp Sauvignon Blanc.
Don't Scrimp on Shrimp
Episode
| From:
Cooking for Real
Sunny Anderson has a fresh tasting meal to put a spring in your step. Quick Sauteed Shrimp in Tomato Garlic Sauce is light but satisfying, especially served alongside Peppery Pasta tossed with grated manchego cheese. Easy Braised Artichokes are a snap to put together, and even easier to enjoy at the table. Pair with a glass of Chardonnay WINE.
It Takes Two to Salsa
Episode
| From:
Cooking for Real
Sunny Anderson invites a special guest to join her in preparing a fun and flavorful meal. Curry Coconut Chicken Breasts are golden and crunchy outside, tender and juicy inside. A scoop of Mango and Peach Salsa provides a vibrant counterpoint. On the side, Black Eyed Peas and Rice Pulao is a fluffy rice dish infused with aromatic spices.
Curry On Baggage
Episode
| From:
Cooking for Real
Sunny Anderson takes your taste buds on an island vacation, no airfare required! Her Curry Lamb Shanks with Potatoes are super tender, brimming with plenty of aromatic spices. Twice Fried and Mashed Green Plantains make the perfect golden, crunchy side dish, and Chocolate Chai Milkshake boasts warm spices of its own in one super cool shake.
A Trip Down Memory Lane
Episode
| From:
BBQ Brawl
The contenders get some unexpected love from their friends and family back home, and they pour their hearts into some seriously nostalgic 'cue in an attempt to make it to the finale. Little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise waiting for them at the end of the day!
