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Showing 1,641 - 1650 of 2,186 results for sunny anderson
It Takes Two to Salsa
Episode
| From:
Cooking for Real
Sunny Anderson invites a special guest to join her in preparing a fun and flavorful meal. Curry Coconut Chicken Breasts are golden and crunchy outside, tender and juicy inside. A scoop of Mango and Peach Salsa provides a vibrant counterpoint. On the side, Black Eyed Peas and Rice Pulao is a fluffy rice dish infused with aromatic spices.
Curry On Baggage
Episode
| From:
Cooking for Real
Sunny Anderson takes your taste buds on an island vacation, no airfare required! Her Curry Lamb Shanks with Potatoes are super tender, brimming with plenty of aromatic spices. Twice Fried and Mashed Green Plantains make the perfect golden, crunchy side dish, and Chocolate Chai Milkshake boasts warm spices of its own in one super cool shake.
Gamer's Gathering
Episode
| From:
Cooking for Real
Join Sunny Anderson for a fun game day spread. Start off with a snack of Spicy Boiled Peanuts, then move onto Grown Up Bologna Sandwiches and Nachos Blancos with Roasted Jalapeno Salsa - even the chips are made from scratch! To wash it all down, Beer Punch is a fresh and fun spin on the requisite game day brew.
Easy Flavor
Episode
| From:
Cooking for Real
Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. Easy Grilled Pork Chops are marinated then cooked until tender and lightly caramelized. On the side, Grilled Fennel with Grilled Jalapeno Sauce offers subtle sweetness and mild spice, while fluffy Minted Couscous brings the meal together. Try this menu with a crisp Sauvignon Blanc.
Don't Scrimp on Shrimp
Episode
| From:
Cooking for Real
Sunny Anderson has a fresh tasting meal to put a spring in your step. Quick Sauteed Shrimp in Tomato Garlic Sauce is light but satisfying, especially served alongside Peppery Pasta tossed with grated manchego cheese. Easy Braised Artichokes are a snap to put together, and even easier to enjoy at the table. Pair with a glass of Chardonnay WINE.
Trendy Dinner
Episode
| From:
Food Network Star
It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.
Cherries
Episode
| From:
How'd That Get on My Plate?
Host Sunny Anderson follows the cherry from the tree and into some of our favorite products. Watch as cherries get picked and then put into pies. And find out how the cherry gets from the orchard and into an energy drink. Plus, discover how cherries turn into maraschinos and the process behind going from plump and juicy to dried.
Easter: Hopping into Spring
Episode
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Easter Basket Challenge
The Easter bunny has a sweet tooth -- two big ones, actually! -- so host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies. Then, they send judges Jordan Andino and Stephanie Boswell on an Easter egg hunt with their edible garden cakes that any bunny would love to call home.
Hauntingly Good
Episode
| From:
The Best Thing I Ever Made
Food Network chefs Sunny Anderson, Jacques Torres, Susan Feniger and Eric Greenspan dig into their bag of tricks and scare up the best Halloween treats! A ghostly scene made entirely out of chocolate, caramel corn with an exotic curry twist, pancakes made with candy and Moon Pies fit for a king will make this holiday "hauntingly good."
Guilty Pleasures
Episode
| From:
The Best Thing I Ever Ate
It's so bad it's good! With dishes like a mountainous 24 layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson, and Claire Robinson are torn between guilt...and pleasure.
